焗烤式 · 蛋糕類 · 食譜

朱古力曲奇芝士蛋糕(食譜)

oreo.jpg
昨天第一次弄Cheesecake,想不到是那麼的簡單又不用烤。把Cheesecake分給了大家吃了,可是還是有人沒得吃,吃不到的友好們不會傷心哦~ 下次我會試做別的口味給大家的。謝謝大家的喜愛與意見,特別是Jennifer這位大會指定品評員,因為她總會吃得出我的材料(很多時候我都不是完全跟recipe去做的),每次也給我很多意見。下一個的Cheesecake的會improve的!不過下一個不再會是Oreo cookies and cream了,我會弄Beliey酒Chocolate口味!期待著吧!

8 Serves Ingredient
≫ At least 350g Cookies (I chose Oreo Cookies)
≫ 80g Butter
≫ 375g Cream Cheese (I used block Kraft’s Philadelphia)
≫ 1/2 Cup caster sugar
≫ 1 Cup thickened cream
≫ 1 Teaspoon Vailla Extract
≫200g White Chocolate
≫3 Teaspoon gelatine

Process
1. No baking needed!!
2. Place 250g of the cookies in a bowl and chop till fine crumbs.
3. Then, combine with butter then press into a base and chill.
4. Cookies and Cream base finished and leave it into fridge.
5. Dissolved gelatine in 1/4 cup boiling water, and melt white chocolate then stay cool slightly.
6. Beat the Cream cheese, sugar and vanilla extract till smooth (Better by using an electric mixer).
7. Add the thicken cream into 4.
8. Then stir in the gelatine mixture and chocolate with Cream cheese mixture.
9. Chop Cookies (as much as you like) into Cream Cheese mixture.
10. Pour the Cream Cheese mixture over the base and chill till set.

Tips
≫ Cubed and softened Cream Cheese before beaten would be easiler for the process 6.
≫ Leave the Cheesecake into fridge more than 12 hours, the taste would be better.

4 thoughts on “朱古力曲奇芝士蛋糕(食譜)

  1. 好好味咁喎, 雖然我唔食芝士, 嘻嘻,
    見你成日整d餅出黎,
    一定甚有進步啊~ 咁我點好呢….
    哈哈~ 都要努力下先得~

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